Blackbean Pasta Sauce

2 Cans Black Beans

4 Tablespoons Lemon Juice

1 Tablespoon Chili Powder

1 Tablespoon Garlic Powder

1 Tablespoon Coriander

1 Tablespoon Cumin

1/2 Cup Chopped Fresh Cilantro

Few dashes of soy sauce

Blend all ingredients except cilantro. Add cilantro and simmer over a low heat until hot. Thin if required with vegetable stock, to desired consistency.

Serve over phad thai rice noodles. There is room for some extra heat in this recipe if you are so inclined. Red pepper flake or hot sauce really pump up the kick of this tomato-free pasta sauce.

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