Vegan French Toast (*With GF Option)

1 Cup Vanilla Soy Milk (Or Silk Nog if it’s in season)

2 Cups Water

1 Tablespoon Agave Nectar (Unless you used Silk Nog)

1 Tablespoon Nutritional Yeast (Not bread yeast!)

1 Cup Cashews

1 Teaspoon Cinnammon

3 Tablespoons Corn Starch

3 Tablespoons Ground Flax

1 Teaspoon Pumpkin Spice

1 Tablespoon Vanilla Extract

Blend cashews with water until creamy. Add soy milk and blend again. Add the rest of the ingredients and either blend or mix well. Batter stale bread (*I use Gluten Free Millet Bread for this as it seems to come stale right from the store!) and brown on a non-stick griddle.

Garnish with fruit. Yum.

This is more of a breakfast treat than a healthy staple, but a great way to stay on the vegan path when relatives are visiting.

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